Vegetarian Frijoles Charros - Mexican Cowboy Beans with Smoked Onion
Recipe for vegetarian frijoles charros (Mexican cowboy beans) flavored with smoked onions.
- Servings: 4
Source: Herbivoracious
Ingredients
- hickory or mesquite wood chips
- large white onion, small dice
- pasilla oaxaca or other whole dried chiles of your choice
- tablespoons vegetable oil
- garlic cloves, thinly sliced
- tablespoon Kosher salt
- tablespoons tomato paste
- canned crushed tomato
- unsalted home-cooked pinto beans, and 2 cups of their cooking liquid