Basil Gnudi with Summer Squash
Gnudi are like gnocchi made with ricotta instead of potato, or like a ricotta ravioli filling without the pasta. At their best, they are light and pillowy. They pair well with a delicate sauce that...
- Servings: 4
Source: Herbivoracious
Ingredients
- For the sauce
- tablespoons butter
- garlic, minced
- minced white onion
- teaspoon Kosher salt
- sliced summer squash
- yellow cherry tomatoes, cut in half
- white wine or dry vermouth
- For the gnudi and garnish
- pound ricotta cheese
- fresh grated Parmesan cheese
- tablespoons all-purpose flour plus more for dredging
- packed basil leaves, finely chopped
- whole egg plus 2 egg yolks
- To serve
- squash or zucchini blossoms, separated into single petals
- of the same wine used for the sauce
- tablespoons cold unsalted butter cut into 6 pieces
- salt
- black pepper