Double Crust Pizza with Broccoli Raab, Ricotta and Caramelized Onions
Recipe for a double-crust pizza pie filled with fresh ricotta, caramelized onions and broccoli raab, inspired by Mario Batali.
- Servings: 4
Source: Herbivoracious
Ingredients
- Extra-virgin olive oil
- large white onions , thinly sliced
- Kosher salt
- pound broccoli raab , cut into 1/2" lengths
- teaspoon crushed red pepper
- Cornmeal
- Enough pizza dough to make two 12-inch rounds
- pound fresh ricotta
- Zest of 1/2 orange