Cold Sorrel and Coconut Milk Soup
Cold Sorrel and Coconut Milk Soup First, a quick bit of housekeeping. I recently moved the Herbivoracious email list over to a new, more robust provider. In the process, some of you received an email …
- Servings: 2
Source: Herbivoracious
Ingredients
- tablespoon vegetable oil
- minced white onion
- Kosher salt
- ounces sorrel leaves and tender stems
- One 13.5 ounce can coconut milk
- teaspoon grated fresh ginger
- finely diced peeled and seeded cucumber
- finely diced red onion
- Maldon salt