Gluten-Free German Chocolate Cake Recipe
This gluten-free German chocolate cake has layers of moist chocolate cake and rich coconut pecan frosting that's decadent and delicious!
- Time: 155 min
- Servings: 10
Source: Little Curly Kitchen
Ingredients
- gluten-free 1-to-1 flour
- Dutch processed cocoa powder
- teaspoon fine salt
- teaspoons baking soda
- teaspoon baking powder
- large eggs
- granulated sugar
- brown sugar
- oil
- non-dairy milk )
- tablespoon apple cider vinegar
- brewed coffee
- teaspoons vanilla extract
- stick vegan butter
- egg yolks
- non-dairy evaporated milk )
- unsweetened coconut )
- chopped pecans