Lotus Biscoff Stuffed Cookies Recipe
Delight in these irresistible Lotus Biscoff Stuffed Cookies, featuring a soft and chewy cookie dough enveloping a gooey Lotus Biscoff spread center enhanced with crunchy crushed Lotus cookies. Perfectly baked to golden edges, these cookies offer a delicious blend of cinnamon warmth and caramelized lotus flavor in every bite.
- Time: 25 min
- Servings: 24
Source: recipiana
Ingredients
- unsalted butter
- granulated sugar
- brown sugar
- large egg
- teaspoon vanilla extract
- all-purpose flour
- teaspoon baking soda
- teaspoon salt
- teaspoon cinnamon
- Lotus Biscoff spread
- crushed Lotus Biscoff cookies