Gizzi Erskine's blackberry meringue roulade recipe
Blackberries are in season right now and what better way to cook them than in a delicious meringue roulade! A fab dessert the whole family will love.
- Time: 45 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- large egg whites
- caster sugar
- level tsp cornflour
- malt vinegar
- vanilla extract
- icing sugar, plus extra to dust
- blackberries
- fat-free Greek yogurt