Fried Burrata with Spicy Vodka-Style Sauce Recipe
Indulge in the luxurious and flavorful experience of Fried Burrata with a Spicy Vodka-Style Sauce. This recipe combines the creamy richness of burrata cheese with a zesty vodka sauce, resulting in a crispy, gooey, and delicious dish that is perfect for a special occasion or a gourmet appetizer.
- Time: 35 min
- Servings: 2
Source: recipiana
Ingredients
- extra virgin olive oil
- tablespoon fresh garlic, finely minced
- tomato paste
- heavy cream
- teaspoon red pepper flakes, to taste
- teaspoons dried basil
- Salt and pepper, to taste
- freshly grated parmesan, more to taste
- tablespoons unsalted butter
- all-purpose flour
- Salt, to taste
- Black pepper, to taste
- to 3 large eggs, whisked
- Panko breadcrumbs
- grated parmesan
- tablespoon Italian seasoning
- teaspoon salt
- teaspoon black pepper
- burrata rounds
- Vegetable oil, for frying
- Fresh basil, for garnish
- Grated parmesan, for garnish