Ravioli Soup Recipe
This hearty and comforting Ravioli Soup blends tender cheese-filled ravioli with a savory mixture of ground beef and Italian sausage simmered in a rich tomato broth, finished with creamy cheeses and fresh parsley for a delightful meal perfect for any day.
- Time: 40 min
- Servings: 6
Source: recipiana
Ingredients
- tablespoon extra virgin olive oil
- medium yellow onion, diced
- pound ground beef
- pound ground Italian sausage
- tablespoon garlic, minced
- tablespoon Italian seasoning
- teaspoons kosher salt
- teaspoons ground black pepper
- jar marinara sauce
- beef broth
- can crushed tomatoes
- bag frozen cheese ravioli
- heavy cream
- mozzarella cheese, shredded
- romano cheese, shredded
- parmesan cheese, shredded, plus more for garnish
- Fresh parsley, chopped, for garnish