Baked Multigrain Murukku Recipe
About Baked Multigrain Murukku Recipe : A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty snack. While murukku originally is a deep fried snack, this recipe is a lot healthier since it is made with Ragi flour and is filled with the goodness of oats and Urad Dal which is then baked to perfection. So no more binging on fried snacks and instead enjoy the festive season with these baked multigrain murukku with a hot cup of tea along with friends and family.
- Time: 40 min
- Servings: 4
Source: NDTV Food
Ingredients
- Oats
- Ragi flour
- Wheat flour
- Rice flour
- Urad dal flour
- Cumin seeds
- Green chillies
- Ginger
- Salt
- Oil