Lentil and Chorizo Stew Recipe
Lentejas con Chorizo is a classic Spanish stew made with lentils and smoky chorizo. Its hearty warmth is perfect for a cold winter day. This delicious lentil stew is a hearty meal but not too heavy. The best lentil to use is the Spanish Pardina. You can substitute other lentils, but look for the smallest lentils you can find.
- Time: 90 min
- Servings: 6
Source: tienda.com
Ingredients
- [extra virgin olive oil]
- medium onion, diced
- links [cooking chorizo]
- soaked [Pardinas lentils]
- large cloves garlic, unpeeled
- carrots, peeled and diced
- large potato, peeled and diced
- chicken stock, [vegetable stock] or water
- medium tomato, diced
- [bittersweet Spanish smoked paprika]
- Sea salt and freshly ground pepper, to taste
- [Olla de Hierra ] or 2 quart heavy bottom pot