Mussels with Chorizo and White Wine Recipe
Galicia, in northern Spain, is a paradise for shellfish, especially mussels and clams. This simple recipe adds a smoky boost with diced Spanish chorizo.
- Time: 20 min
- Servings: 4
Source: tienda.com
Ingredients
- medium onion, chopped into ¼-inch pieces
- red bell pepper, chopped into ¼-inch pieces
- garlic, coarsely chopped
- [chorizo], cut on the bias into 1/8-inch slices
- white wine, a Spanish Albariño is perfect)
- lbs fresh mussels, scrubbed and de-bearded
- [olive oil]
- sprig of rosemary
- Coarsely chopped parsley for garnish