Garlic Chicken with Serrano Ham Recipe
Garlic chicken was a favorite dish when we lived in El Puerto de Santa María in Andalucía. The browned chicken has a delicious garlic flavor and the jamón adds a salty ham accent. Don’t forget the Pimentón de La Vera smoked paprika, it makes the dish. This recipe calls for a whole chicken, but you can amend it to use just thighs, breasts or wings.
- Time: 40 min
- Servings: 4
Source: tienda.com
Ingredients
- lbs chicken
- garlic cloves, peeled, thickly sliced
- diced [Serrano ham]
- [olive oil]
- bay leaf
- sprig of fresh rosemary or thyme
- chopped parsley
- [Pimentón de La Vera mild smoked paprika]
- dry sherry wine or dry white wine
- chicken broth
- Sea salt and freshly ground black pepper, to taste