Easy Grilled Seafood Paella Recipe
Paella, Spain’s signature dish, was originally cooked over a wood fire as a farm workers’ lunchtime meal. It is now considered to be one of the most social of culinary traditions – the centerpiece of a party. This paella is a stunning presentation with a delicious, coastal flavor. What better way is there to enjoy a backyard barbeque with friends and family than with a smoky, delicious seafood paella?
- Time: 50 min
- Servings: 8
Source: tienda.com
Ingredients
- [seafood broth for paella]
- dry white wine
- [saffron] threads
- bay leaves
- [olive oil]
- can diced fire roasted tomatoes
- [artisan sofrito sauce]
- [fire-roasted piquillo peppers], halved and cut into ¼-inch slices
- [sweet smoked paprika]
- frozen peas, thawed
- Sea salt and freshly ground black pepper, to taste
- [Bomba paella rice]
- jumbo shrimp, thawed if frozen
- mussels, scrubbed, de-bearded and rinsed well
- chopped fresh parsley leaves, for garnish
- Lemon wedges, for serving
- [Alioli garlic sauce] for serving
- [Crusty bread] for serving