Creamy Almond and Honey Turrón Ice Cream Recipe
Turrón de Jijona is one of the most traditional Spanish sweets. Here the rich, creamy almond candy is paired with honey, sugar, eggs, milk and cream to make the perfect ice cream for hot days or the final touch for Christmas dinner. We served this ice cream to a friend from Jijona, Spain, and she declared it was the best she had ever had. We hope you think the same!
- Time: 40 min
- Servings: 4
Source: tienda.com
Ingredients
- whole milk
- heavy cream
- orange blossom honey
- [creamy Jijona turrón candy], finely crumbled
- large pinch salt
- large egg yolks
- minus 2 tbsp granulated sugar
- [Cinnamon & sugar tortas], for serving