Japanese-style Marinated Summer Vegetables
.copy_wrapper{margin-top:-8.8888888889vw;}@media screen and (min-width: 768px){.copy_wrapper{margin-top:-40px;}}©Umami Information CenterRecipe provided by Umami Information CenterFive marinated summer vegetables, such as eggplant and pumpkin, in tosazu vinegar made up of two sorts of vinegar and umami rich dashi. The vegetables are carefully deep fried to keep their crispiness and color. A dish that appeals to the eye and is gentle on the body.
- 份量: 4
来源: The Ajinomoto Group Global Website - Eat Well, Live Well.
食材
- medium sized onion
- medium sized eggplant
- pumpkin
- cucumber
- shishito pepper
- vegetable oil
- dashi
- rice vinegar
- light soy sauce
- mirin
- sugar
- sudachi juice
- Ice cube