Chanterelle Gnocchi
Gnocchi, pronounced "no-key," is a pasta consisting of little potato pillows of love that are the perfect vessel for a variety of sauces and toppings. Freshly foraged chanterelle mushrooms really shine with this homemade pasta and are accompanied with a sauce that comes together quick but offers an...
- Time: 130 min
- Servings: 2
Source: themeateater.com
Ingredients
- Gnocchi
- lbs. russet potato
- large egg yolks
- kosher salt
- all-purpose flour
- Pasta
- fresh gnocchi
- chanterelle mushrooms, torn or sliced
- heirloom cherry tomatoes
- white wine
- shallot, thinly sliced
- unsalted butter
- garlic, minced
- fresh thyme, finely chopped
- nonpareil capers
- lemon juice
- sherry vinegar
- cracked black pepper
- Extra virgin olive oil
- Freshly grated parmesan
- Fresh basil and parsley