Greek Lemony Pheasant Soup
Avgolemono, meaning egg (avgo) and lemon (lemono), is a Greek chicken soup that’s creamy without the use of dairy. Eggs and rice thicken it and give a silky texture that is to die for on a cold winter day. Actually, it reminds me a lot of the Vietnamese rice porridge I grew up eating, except the...
- Time: 135 min
- Servings: 4
Source: themeateater.com
Ingredients
- lbs. pheasant legs and thighs
- qts. water
- large onion, peeled and halved
- head garlic, top cut off
- ribs celery, halved
- carrots, split lengthwise and halved
- carrot, diced
- bay leaves
- long-grain white rice
- lemon juice
- eggs
- Freshly cracked pepper
- Salt
- Extra olive oil for drizzling
- chicken or light game stock