Broccolini and Lemon Risotto
Have you ever seen broccolini at the store or farmer's market? It has long, slender stems with small clusters of florets. Although some believe it’s just a young plant picked early, it’s actually a hybrid of broccoli and chinese broccoli, gai lan. If you grow any variety of Brassica oleracea at home...
- Time: 45 min
- Servings: 4
Source: themeateater.com
Ingredients
- Lemon Risotto
- butter, chopped
- large shallot, finely chopped
- of garlic, minced
- dried rosemary leaves
- arborio rice
- vegetable or chicken broth
- lemon, zested
- lemon juice
- Salt to taste
- Broccolini
- small bunches of broccolini
- oil from sun-dried tomato jar for cooking
- chopped sun-dried tomatoes
- Aleppo or red chili flakes to garnish