Creamy, Tomato and Pepper Braised Rabbit
This is probably one of the best recipes I’ve ever made with rabbit, and it’s so easy to make. I think small game animals are best braised; here it’s slow-cooked in a smoky sauce with tomato and roasted red bell pepper. It’s a delicious, comforting meal to eat literally any time of the year! Rabbits...
- Time: 225 min
- Servings: 4
Source: themeateater.com
Ingredients
- lbs. whole rabbits*
- Coarse sea salt
- Coarse black pepper
- minced fresh rosemary
- all-purpose flour
- Neutral flavored oil, such as avocado or grapeseed
- large yellow onion, finely diced
- garlic cloves, minced
- unsalted chicken stock
- tomato paste
- smoked paprika
- heavy cream
- roasted bell pepper, sliced into strips**
- small vine tomatoes, sliced into thick wedges
- Fresh chopped parsley to garnish