Duck and Avocado Tartare
When it's too hot to even think about turning on the grill or range, I make tartare. If you’re not familiar, tartare is uncooked meat, chopped fine, mixed with aromatics, and served chilled. It’s basically meat pico de gallo, and it's amazing. As with all uncooked meat preparations, the key is...
- Time: 30 min
- Servings: 2
Source: themeateater.com
Ingredients
- duck breast, skin off and fat trimmed
- shallots, diced fine
- sweet pepper, diced fine
- scallions, minced
- parsley, minced
- lemon zest, chiffonade
- avocado, diced
- avocado oil
- Salt and pepper, to taste