Sweet and Sour Vegetables Recipe
Get amazed by this super quick and delicious recipe that requires minimal cooking. Sweet and Sour Vegetables recipe is a popular dish of the Chinese cuisine cooked using a variety of vegetables such as carrot, capsicum, baby corns, cauliflower, mushrooms, onion, spring onions. This appetizer recipe is not only tasty but extremely healthy. These veggies are packed with various nutrition. They contain vitamins and minerals, antioxidants and protein. It is a wholesome meal ideal for your friends and family. As with any stir-fry, be sure to have all of your ingredients ready before you start cooking. The dish easily serves four as a side but if you’re making it as a main course, count on two or three servings. Serve it with fried rice, if you are non vegetarian then you can make egg or chicken fried rice or even add chicken to this dish to rev up the health quotient. An ideal recipe for occasions like kitty party, buffet, game night or potluck; and would be loved by kids and adults alike.…
- Time: 30 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- Numbers carrot
- Numbers capsicum
- Numbers onion
- cauliflower
- baby corn
- bunch spring onions
- small cabbage
- tablespoon vegetable oil
- As required salt
- vinegar
- tablespoon sugar
- teaspoon chilli powder
- pinches black pepper
- teaspoon ajinomoto
- tablespoon tomato ketchup
- tablespoon corn flour
- water
- mushroom