Rice Roti Recipe
Rice Roti is a traditional breakfast recipe eaten in Karnataka and which is quite popular and is best enjoyed with chutney or pickle. This dish is prepared with all-purpose flour, rice flour, jaggery powder, and onion, and is truly delicious. This rice based soft roti is also known as 'Akki Roti', where akki means rice and is made with several variations. In some places, you will find rice roti with lentil or coconut also. Pack this South Indian recipe for your kids' tiffin and you will be less worried about the lunchbox when they come home. This is an easy-to-make South Indian paratha recipe that can be enjoyed on any occasion. Try it and enjoy with your loved ones.
- Time: 35 min
- Servings: 10
Source: recipes.timesofindia.com
Ingredients
- all purpose flour
- powdered jaggery
- onion
- teaspoon green chilli
- rice flour
- water
- As required salt
- tablespoon coriander leaves
- tablespoon refined oil