Arcot Makkan Peda Recipe

Named after a small town in Vellore, Arcot Makkan Peda is a traditional South Indian dessert which will blow your mind away with its taste. This Makkan peda is a staple sweet of the historical town of Arcot and speaks volumes about its rich culture. They can be found in every sweet shop of the town. They are stuffed with grated dry fruits and soaked in a sugar syrup. Their heavenly taste will leave you craving for more. These dark golden brown coloured delicacies have a close resemblance to Gulab jamun. They are a little flat in shape unlike the gulab jamuns which is why they are called pedas. They are prepared using the all-purpose flour, khoya, curd, ghee, baking soda and are filled with a lots of dry fruits. In India, no special occasion is complete without something sweet. These Makkan pedas are perfect for any such occasion. You can serve it at kitty parties, anniversaries and potlucks or simply as an post-dinner dessert. So, what are you waiting for? Try this recipe and enjoy th…

• Time: 50 min
• Servings: 12

Source: recipes.timesofindia.com

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