Tarte Tatin: Caramelized Upside-Down Apple Tart Recipe
Getting Ahead: The tart can be baked 6-8 hours ahead and kept at room temperature. Warm the tart briefly on top of the stove and unmould it just before serving. A note from Eatopic: “Crème fraîche is the ideal accompaniment for the caramel-steeped fruit tart. If you are baking ahead, make the crème fraîche at the same time, because its flavour takes 6-8 hours to develop" ORDER OF WORK: Make the Pastry Dough Prepare and Caramelize the Apples Bake the Tart; Unmould
- Time: 75 min
- Servings: 8
Source: RecipeMatic
Ingredients
- apples, total weight about 2.4 kg
- lemon
- unsalted butter
- caster sugar
- Crème fraîche for serving
- #For the Pastry Dough#
- plain flour
- egg yolks
- Salt
- water, more if needed