Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce
This nourishing glow bowl features roasted cauliflower, carrots, sweet potatoes, and crispy chickpeas topped with a creamy tahini yogurt sauce. It’s a colorful, satisfying vegetarian meal packed with flavor, fiber, and plant-based protein.
- Time: 45 min
- Servings: 4
Source: Recipes by Janet
Ingredients
- head cauliflower, cut into florets
- large carrots, cut into round pieces
- extra virgin olive oil
- garlic powder
- oregano
- paprika
- ground cumin
- salt
- ground black pepper
- large lemon, juiced
- fresh parsley, chopped
- can chickpeas , rinsed and drained
- sweet potato, diced
- Greek yogurt
- tahini
- garlic
- Arugula or greens of choice
- Toppings of choice such as avocado, seeds, feta, or pickled onions