Crispy Rosemary Corn Flake Chicken With Cornbread Waffles
Contribution for our 2012 Whole Grain Brunch Partnership with Attune Foods.
- Time: 780 min
- Servings: 6
Source: bobsredmill.com
Ingredients
- Water or regular almond milk or a mix
- Gluten Free Medium Cornmeal
- Gluten Free Corn Flour
- Sweet White Rice Flour
- Egg Whites or 2 eggs, or 1/2c unsweetened applesauce for vegan version
- Salt
- drops Vanilla Stevia or 2 TBSP sugar or honey
- Apple Cider Vinegar
- Baking Powder
- Attune Foods Gluten Free Cornflakes
- fresh chopped Rosemary
- Eggs
- lbs Boneless, Skinless Chicken Breasts
- Eggs or 1/2 cup Almond Milk
- Garlic Powder as needed
- Salt as needed
- Pepper as needed