Cinnamon Streusel Coffee Cake (gluten free)
It’s been a tradition that I bake a gluten free coffee cake to take to brunch to supplement what we can eat. This year I wanted to bring something new, so I developed this Gluten Free Cinnamon Streusel Coffee Cake. (Think delectable cinnamon roll, just without all of the extra work!) Recipe and photo courtesy of Megan Ancheta from Allergy Free Alaska.
- Time: 83 min
- Servings: 9
Source: bobsredmill.com
Ingredients
- Gluten Free 1-to-1 Baking Flour
- Organic Cane Sugar
- organic brown sugar
- Ground Cinnamon
- Sea Salt
- Coconut Oil melted
- Almond Flour
- Baking Soda
- Ground Nutmeg
- Unsweetened Applesauce at room temperature
- Olive Oil or melted coconut oil
- large Eggs at room temperature
- Honey or maple syrup
- Vanilla Extract
- organic Powdered Sugar
- Almond Milk or your favorite dairy-free milk