Vegan Quinoa Chili
Change up your chili game with this unique combo of quinoa, lentils and beans. The addition of sweet potatoes and cocoa give a nod to traditional American foods and that kick of cinnamon takes your bowl to a whole new level. This is definitely going to be added to my Sunday fall football menu! Recipe courtesy of Chef Billy Parisi.
- Time: 85 min
- Servings: 1
Source: bobsredmill.com
Ingredients
- Olive Oil
- peeled and small diced Yellow Onion
- seeded and small diced Red Bell Pepper
- seeded and small diced Green Bell Pepper
- seeded and small diced Jalapeño
- peeled and medium diced Sweet Potatoes
- Garbanzo Beans cooked and drained
- Red Kidney Beans cooked and drained
- Light Kidney Beans cooked and drained
- Black Beans cooked and drained
- cans Diced Tomatoes in Juice
- vegetable stock
- Ground Cumin
- Chili Powder
- dry Oregano
- Quinoa
- Lentils
- Unsweetened Cocoa Powder
- Ground Cinnamon
- bunch trimmed and sliced Kale
- Kosher salt and fresh cracked pepper to taste
- sliced Green Onions