Lemon Meringue Bars
These sweet-tart Lemon Meringue Bars are delicious on a warm spring day—or any day you want a dessert that tastes like sunshine. Make it gluten free with our Gluten Free 1-to-1 Baking Flour.
- Time: 115 min
- Servings: 8
Source: bobsredmill.com
Ingredients
- Unbleached White All-Purpose Flour or Gluten Free 1-to-1 Baking Flour
- Powdered Sugar
- Lemon Zest
- Kosher Salt
- Butter, cubed
- Granulated Sugar
- fresh squeezed Lemon Juice
- Arrowroot Starch
- Egg Yolks
- Egg Whites
- Cream of Tartar
- Vanilla Extract