White Chocolate Cake with Peppermint Frosting
A moist and delicately flavored white chocolate cake with a smooth and creamy peppermint Italian meringue buttercream frosting topped with airy peppermint meringue shells. Serve this white chocolate cake with peppermint frosting at your next winter party. Recipe and photo courtesy of Amanda Powell from A Cookie Named Desire.
- Time: 74 min
- Servings: 10
Source: bobsredmill.com
Ingredients
- White Chocolate
- Milk room temperature
- Organic Unbleached White All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter room temperature
- Granulated Sugar
- large Eggs room temperature
- Vanilla Extract
- Water
- large Egg Whites
- Peppermint Extract
- large Egg Whites at room temperature
- Powdered Granulated Sugar**
- crushed Peppermints