Hyderabadi chicken biryani recipe in one pot - with detailed step-by-step pics
Hyderabadi chicken biryani is a classic dish combined with long grain fragrant white rice u0026amp; chicken flavored with saffron, ghee u0026amp; garam masala, prepared in dum pukht style in one pot. It is easy to make at home if you know which spices are used in making this biryani.
- Time: 85 min
- Servings: 7
Source: Spicy punch
Ingredients
- ○ 7 Chicken drumsticks/leg pieces
- ○ 7 Garlic cloves
- ○ 1/2 inch Ginger
- ○ 2 green Chillies
- ○ 1/2 tsp Chilli powder
- ○ 3/4 tsp Turmeric powder
- ○ 1/2 tsp Salt
- ○ 1u00261/4 tsp Biryani masala
- ○ 1/4 cup Unflavoured Yogurt/Hung Curd
- ○ 1/2 Lime Juice
- ○ A handful of chopped Coriander leaves
- ○ A handful of chopped Mint leaves
- ○ 1/2 tsp Kashmiri Red Chilli powder
- ○ 1 tsp Ghee/Clarified Butter
- ○ 800 g Old/ Matured long grain basmati rice/Dehradun rice
- ○ 2 bay leaves
- ○ 3 pcs cinnamon stick
- ○ 6 cloves
- ○ 4 green cardamom
- ○ 1 black cardamom
- ○ 1/2 tsp shahi jeera
- ○ 1 tsp salt
- ○ 2 tbsp vegetable oil
- ○ 4-5 tbsp Ghee
- ○ 1/2 cup/8 tbsp Vegetable oil
- ○ 4 medium-sized Onions
- ○ Rice
- ○ 3 tbsp Saffron soaked milk
- ○ 1/4 tsp of Hyderabadi biryani masala sprinkle
- ○ A fist of Beresta
- ○ 2-3 tbsp of Ghee
- ○ 1u00261/2 tbsp Shahi jeera
- ○ 1 tsp Fennel seeds
- ○ 4 tbsp Coriander seeds
- ○ 2 inches Cinnamon stick
- ○ 10-12 Green cardamom
- ○ 8-10 Cloves
- ○ 2 pcs Bay leaves
- ○ 1 tsp Black pepper
- ○ 2 tsp Dry rose petals