Pabda macher shorshe jhal - a bengali mustard fish curry recipe
Pabda macher shorshe jhal recipe - it is a bengali style spicy pabda fish curry cooked in shorshe bata or a pungent mustard paste gravy. This recipe is also known as shorshe pabda or shorshe bata diye pabda macher jhal (in bengali). Best accompanied with piping hot rice(gorom bhat).
- Time: 35 min
- Servings: 3
Source: Spicy punch
Ingredients
- gms Pabda Fish/Indian Butter Catfish
- Turmeric powder
- Salt
- Mustard oil
- of Mustard oil
- Mustard seeds
- Green Chillies
- Tomato
- Kalojeera/Kalojeere/Nigella Seeds
- Spicy Red Chilli Powder
- of Water
- A handful of fresh coriander leaves