How to make Kolkata restaurant-style mutton biryani recipe at home with step-by-step pics
Kolkata mutton biryani is the most popular and delectable recipe of Kolkata biriyani prepared with mutton or lamb (not goat meat as not containing fat), long grain basmati rice/dehradun rice, potato or aloo, flavourful spices including Bengali biryani masala, food colour and essence.
- Time: 31 min
- Servings: 6
Source: Spicy punch
Ingredients
- ○ 800 gms Mutton/Lamb
- ○ 1 tsp Ginger paste
- ○ 2 tsp Garlic paste
- ○ 1/2 cup Curd /Unflavoured Yogurt/ Tok Doi
- ○ 1+1/4 tsp Bengali biryani masala
- ○ 1 tsp Kashmiri red chilli powder
- ○ 1/2 Lemon juice
- ○ Salt
- ○ 1 kg Basmati rice /Long grain Dehradun rice
- ○ Water
- ○ 4 pcs Bay leaves
- ○ 10 pcs Cloves
- ○ 6-8 pcs Cardamoms
- ○ 4 pcs of Cinnamon
- ○ 3 tsp of Vegetable oil
- ○ 3 tsp of Salt
- ○ 6 tbsp of Milk
- ○ A pinch of Saffron
- ○ 10 drops of Mitha atar
- ○ 3-4 drops of Rose water
- ○ 1+1/2 tsp Kewra water
- ○ 7-8 pcs Aloo or Potatoes
- ○ 3 finely chopped Onion
- ○ 1 tsp Bengali biryani masala
- ○ 6 - 8 tbsp of Ghee
- ○ 1/2 cup of Vegetable oil