Chingrir Pur Bhora Potoler dolma (dorma) recipe - Bengali style prawn stuffed parwal curry
Potoler dolma (dorma) is a Bengali stuffed potol (parwal or pointed gourd) recipe, stuffed with prawn and cooked in simple spices. This Bengali stuffed pointed gourd dish perfectly goes with steamed rice.
- Time: 60 min
- Servings: 10
Source: Spicy punch
Ingredients
- Potol
- Prawn
- Mustard oil
- Onion
- Garlic cloves
- inch Ginger
- Green Chillies
- Tomato
- Cashew Nuts
- Green cardamom
- inch Cinnamon stick
- cumin powder
- red chilli powder
- Turmeric powder
- Salt
- sugar
- Medium Onion Paste
- Curd