Echor Chingri recipe | Bengali Kathal Chingri recipe | Bengali Echor recipe with prawn
Echor chingri is a traditional yet unique Bengali recipe of young jackfruit roasted in a simple onion, chilli, garlic gravy with fried prawns u0026amp; boiled potatoes. This jackfruit curry is especially served as a Bengali side dish with rice and daal.
- Time: 50 min
- Servings: 6
Source: Spicy punch
Ingredients
- Echor/ Raw Jackfruit
- Prawns/ Shrimp
- Potatoes
- medium Onion
- Mustard Oil
- Garlic cloves
- Ginger
- Tomato
- pc Green chillies
- Whole garam masala
- cumin powder
- turmeric powder
- red chilli powder
- Kashmiri red chilli powder
- salt
- sugar
- jeera
- bay leaves