Japanese Umami-rich Rice with Scallop
.copy_wrapper{margin-top:-8.8888888889vw;}@media screen and (min-width: 768px){.copy_wrapper{margin-top:-40px;}}©Umami Information CenterRecipe provided by Umami Information CenterRice cooked with umami-rich scallop and kombu and garnished green spring vegetables such as nanohana and seri.The crispness of seasonal green vegetables and the vivid green color make this an impressive dish.
- 份量: 4
来源: The Ajinomoto Group Global Website - Eat Well, Live Well.
食材
- cooking rice
- scallops
- nanohana, Chinese colza
- ounce seri, Java water dropwort
- ounce daikon radish leaves
- salt
- Japanese sake
- small piece kombu
- Dashi broth and soy sauce