Creamy, Dreamy Oats with Ghee
Toasting your oats in a little OMGhee before cooking and then topping with a little extra OMGhee to serve will elevate your breakfast to a new level of nourishing deliciousness!It only takes an extra minute to soak your oats the night before cooking, and you’ll be rewarded with even creamier, quicker to cook, and easier-to-digest porridge.You can take these oats in any flavour direction you like – we’ve included three of our favourites.
- 时间: 15 分钟
- 份量: 2
来源: OMGhee
食材
- whole rolled or stell cut oats
- filtered water
- Splash of apple cider vinegar
- teaspoons of OMGhee
- of milk - dairy or plant-based, your choice
- Extra OMGhee to serve
- large carrot, coarsely grated
- tablespoons of black raisins or sultanas
- teaspoon cinnamon
- tablespoons walnuts or pecans, toasted and roughly chopped
- CARAMELISED PEAR TOPPING VARIATION
- Teaspoons OMGhee
- teaspoons coconut, rapadura or brown sugar
- ripe pear, quartered and cored, each quarter sliced into 4 lengthways
- of cinnamon
- CHAI-SPICED SUGAR VARIATION
- Tablespoons raw sugar
- Tablespoons coconut, rapadura or brown sugar
- teaspoons ground cinnamon
- teaspoon ground ginger
- teaspoon each of gound cardamom, nutmeg, & cloves
- teaspoon each of finely ground black pepper and fine sea salt