Poached Egg, Avocado and Bacon with Lime and Coriander Hollandaise
Poached Egg, Avocado and Bacon with Lime and Coriander Hollandaise recipe - Serves four
Source: The Staff Canteen
Ingredients
- Kerrymaid Hollandaise sauce
- lime
- small bunch coriander
- large free range eggs
- rashers smoked streaky bacon
- small corn tortillas
- small avocados
- mild red chilli, finely sliced into rings