Hibachi Steak Fried Rice: Japanese-American Style
Home cooks craving steakhouse flavors will love this Hibachi Steak Fried Rice. Follow our step-by-step instructions for mahogany seared steak and toasted rice.
- Time: 25 min
- Servings: 4
Source: Recipe Top
Ingredients
- Sirloin steak, cubed into ½ inch pieces
- Soy sauce
- Unsalted butter
- Garlic powder
- Black pepper
- Long-grain white rice, cooked and chilled overnight
- large eggs, lightly beaten
- Frozen peas and carrots, thawed
- White onion, finely diced