Lentil soup with tomatoes and sorrel (May Day twist)
Aromatic red lentil soup with tomatoes and fresh sorrel is a light, spring dish perfect for a May picnic or a family lunch. The dish combines the creamy texture of overcooked lentils with the tartness of tomatoes and the distinctive, refreshing note of sorrel. Thanks to simple Polish ingredients,...
- Time: 90 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- red lentils
- szt. Tomato
- szt. Onion
- ząbek Garlic
- szt. Carrot
- Celery
- szt. Potatoes
- Vegetable broth
- Rapeseed oil
- Butter
- sorrel
- Thyme
- szczypta Salt
- szczypta Black pepper
- 18% cream
- szt. Lemon