Carp in porcini sauce (Polish regional classic with a twist)
Carp in porcini sauce is a dish that combines the tradition of Polish tables (especially during holidays and regional feasts) with the richness of aromatic forest mushrooms. Carp fillets fried in butter and oil are served with a creamy sauce based on porcini mushrooms, cream, and delicate fish st...
- Time: 60 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Carp
- dried porcini mushroom
- szt. Onion
- ząbek Garlic
- Butter
- Rapeseed oil
- Wheat flour
- 18% cream
- Fish stock
- szczypta Salt
- szczypta Black pepper
- pęczek Parsley
- szt. Lemon