Seared Scallops with Butternut Squash Risotto
It is a luxurious and flavorful dish that combines creamy butternut squash risotto with perfectly seared scallops. The risotto is made with tender roasted butternut squash, creamy Parmesan cheese, and a hint of white wine, creating a rich and comforting base. The scallops are seared to golden-brown perfection, offering a delicate and sweet contrast to the savory risotto. Garnished with fresh parsley, this dish is a delightful blend of textures and flavors.
- Time: 50 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- For the Scallops: 8 large sea scallops, cleaned and patted dry
- butter
- olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
- For the Butternut Squash Risotto: 1 small butternut squash, peeled and cubed
- Arborio rice
- chicken broth
- small onion, finely chopped
- garlic cloves, minced
- dry white wine
- grated Parmesan cheese