Kuttu Ki Kadhi Recipe
Kuttu Ki Kadhi is a popular North Indian dish made with yoghurt, buckwheat flour, potato and sendha namak. It is a main dish recipe that is served with samak rice or kuttu ki poori. This traditional delight is very easy to prepare and makes for an interesting main dish. So this Navratri, try this quick and easy-to-make recipe and indulge in this flavoursome delight. Here are some interesting recipes such as samak rice idli,crispy sabudana vada, navratri special beetroot salad,navratri nariyal pag to name a few.
- Time: 50 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- buckwheat
- yoghurt
- Numbers potato
- teaspoon cumin seeds
- Numbers green chilli
- groundnut oil
- water
- As required sendha namak
- handful coriander leaves