Red Soup
The red soup, with its intense flavors and vibrant colors, offers a unique culinary experience. Packed with fresh and nutritious ingredients, each spoonful is a delight for the palate. A dish that comforts the soul and nourishes the body, perfect for enjoying on any occasion.
- Time: 130 min
- Servings: 6
Source: en.recetas-argentinas.com
Ingredients
- Unit Large cabbage
- Unit Large, well-colored beets
- Unit Large carrot
- Shelled green peas
- Unit Fermented tomatoes
- Unit Potatoes
- Unit Large onion
- tablespoon Ground garlic
- Unit Paprika
- Gram Pumpkin
- teaspoon Sugar
- Unit Lemon juice
- Unit Oil
- Unit Parsley
- Unit Beef bone
- Unit Clove
- Unit Whole peppercorns
- Unit Large bay leaf or two small ones
- Unit Sour cream