Clam Broth
The clam broth is a delicious, popular soup in Argentine Patagonia. Easy and quick to prepare, you only need clams, onion, red pepper, rice, salt, and pepper. A comforting dish to enjoy anytime.
- Time: 40 min
- Servings: 6
Source: en.recetas-argentinas.com
Ingredients
- Kilogram Clams
- tablespoon Chopped onion
- tablespoon Chopped parsley
- tablespoon Oil
- Unit Egg yolk
- tablespoon Rice
- Salt
- Pepper