Fried Dorado with Rice
Fried dorado with rice is a dish that will surprise you with its simplicity and flavor. To prepare it, first clean the dorado, cut it into steaks, and marinate with lemon, salt, and pepper. Then coat it in flour and fry in lard. The rice complements this culinary delight.
- Time: 40 min
- Servings: 4
Source: en.recetas-argentinas.com
Ingredients
- Kilogram Dorado
- Unit Lemons
- Kilogram Wheat flour
- Gram Lard
- liter Sunflower oil
- Gram Rice
- Salt
- Pepper