Roast Beef with Potatoes
Roast beef with potatoes is a typical Argentine dish that is juicy and easy to prepare. The meat is seasoned, surrounded by potatoes, onion, and red pepper, sprinkled with spices, and baked at 220°C for 1.5 hours. Enjoy this exquisite dish with family during cold winter days.
- Time: 130 min
- Servings: 5
Source: en.recetas-argentinas.com
Ingredients
- Kilogram Roast beef
- Unit Large potatoes
- Unit Onions, sliced into thick rings
- Unit Red pepper, cut into strips
- Unit Green pepper, cut into strips
- Unit Oregano
- Unit Ground chili and salt
- Unit Oil