Grilled Peach & Burrata Salad with Prosciutto: The Ultimate Summer Elegance
This dish is a sophisticated summer salad that combines a variety of textures and flavors. The grilled peaches bring a smoky sweetness that is beautifully complemented by the creamy, rich burrata cheese. Prosciutto adds a salty, savory note, while the arugula (or baby greens) brings a fresh, peppery crunch. Finished with a drizzle of balsamic glaze, this salad delivers a perfectly balanced flavor profile that will impress anyone.
- Time: 25 min
- Servings: 4
Source: Recipes Maria
Ingredients
- ripe peaches, halved or sliced thick
- avocado or olive oil, for grilling
- burrata cheese
- slices prosciutto
- arugula or baby greens
- balsamic glaze
- Flaky sea salt & cracked black pepper, to taste
- Fresh basil leaves, for garnish