Balcarce Tart
The Balcarce Tart is a typical Argentine dessert with sponge cake, whipped cream, caramelized milk, and candied chestnuts in syrup. A delicious combination, perfect for lovers of sweet and creamy desserts. Customize it with your favorite ingredients. A treat to enjoy on any occasion.
- Time: 130 min
- Servings: 10
Source: en.recetas-argentinas.com
Ingredients
- liter Cream
- Gram Candied chestnuts in syrup
- Unit Large meringues
- Gram Sugar
- Unit Caramelized milk
- Gram Nuts
- Kilogram Ricotta
- Gram Dark cocoa
- Unit Sponge cake discs
- Unit Vanilla extract
- Unit Icing sugar
- Gram Grated coconut